Stella di pasta sfoglia ripiena – stuffed puff pastry star - Coochinando
Stella di pasta sfoglia ripiena is a wonderful and impressive starter made of a ricotta and kale filling wrapped in puff pastry. Everyone will love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.
Ingredients
- 2 sheets of pre-rolled puff pastry
- 250g ricotta, well drained
- 2oog friarielli/kale/spinach
- 4 tablespoons of extra-virgin olive oil
- 2 cloves of garlic
- Salt
- 2 tablespoons of fine breadcrumbs
- 1 egg
- 50ml milk
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