It’s Caesar Salad Season - WineXpert Pickering
Savor the season with a classic Caesar Salad recipe from WineXpert Pickering. Perfect for warmer weather and easy enough for beginners!
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Cooking tools:
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Serving bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Tongs
Ingredients
- 2 egg yolks
- 2 cloves garlic, minced, or rubbed into sides of a wooden bowl with pepper
- 3 anchovy fillets, drained and minced
- 1 tablespoon of lemon juice or ½ a lemon to squeeze
- 1 tablespoon mustard powder (add as needed)
- 1 ½ teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground pepper
- 1/4 cup extra-virgin olive oil
- 1 head Romaine lettuce
- 1/2 cup freshly grated Parmesan cheese
- 2 cups croutons
- 6 slices bacon minced into bacon bits.
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