Steak Au Poivre – Wild Idea Buffalo
This classic is timeless in taste and in elegance, and perhaps one of the all time greatest preparations that ever happened to a steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Ingredients
- 2 Wild Idea Buffalo Petite Top Sirloin Steaks (or other fine cut steaks)
- 2 tablespoons peppercorns, crushed
- 2 tablespoons unsalted butter
- ½ - cup cognac
- 1/3 - cup buffalo broth or organic beef broth
- 3 tablespoons cream
- salt
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