Bison Stroganoff – Wild Idea Buffalo

Name: Bison Stroganoff – Wild Idea Buffalo
Ingredients: 1 pound Wild Idea Stew Meat; 2 tablespoons butter; 1 small to medium onion, diced; 8 cremini mushrooms, destemmed and sliced; 4 garlic cloves, finely diced; 2 teaspoons salt; 2 teaspoons black pepper; 1 teaspoon dried thyme leaves; 1 cup white wine, dry sherry, or red wine; 2 cups buffalo broth, or organic beef broth; 1 tablespoon Worcestershire; 2 teaspoons Dijon mustard; 1 cup sour cream, room temperature; ½ - lemon, juiced; ½ - cup fresh parsley, chopped + more for garnish; Egg Noodles or Pappardelle, cooked per instructions *I reserve a little pasta water and add a good dallop of butter and toss with the noodles before plating.

wildideabuffalo.com

Comfort food gets a whole lot better when using Wild Idea's 100% grass fed bison meat! This recipe is a family favorite, but it’s also worthy of company. And, other then the braising time, it comes...

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Ingredients

1 pound Wild Idea Stew Meat
2 tablespoons butter
1 small to medium onion, diced
8 cremini mushrooms, destemmed and sliced
4 garlic cloves, finely diced
2 teaspoons salt
2 teaspoons black pepper
1 teaspoon dried thyme leaves
1 cup white wine, dry sherry, or red wine
2 cups buffalo broth, or organic beef broth
1 tablespoon Worcestershire
2 teaspoons Dijon mustard
1 cup sour cream, room temperature
½ - lemon, juiced
½ - cup fresh parsley, chopped + more for garnish
Egg Noodles or Pappardelle, cooked per instructions *I reserve a little pasta water and add a good dallop of butter and toss with the noodles before plating.