Sensational Steak Salads – Wild Idea Buffalo

Ingredients

• 1 - 10 ounce Wild Idea Buffalo Ribeye 
• or New York Strip Steak (or other cut would work too)
• 2 to 3 - medium sized potatoes, steamed or boiled
• 1/4 - pound fresh green beans, stem end clipped
• 1 tomato or cherry tomatoes, chopped
• Greek Vinaigrette (recipe below)
• 1/3 - cup white wine vinegar
• 1 tablespoon fresh squeezed lemon juice
• 1/3 - cup extra virgin olive oil
• 1 to 2 - garlic cloves
• ¼ - cup fresh basil leaves
• 4 green onions, white part only, chopped (reserve greens for garnish)
• 2 teaspoons oregano
• 1 tablespoon crushed fennel
• 1 teaspoon black pepper
• ½ teaspoon salt
• 1 - 10 ounces Wild Idea Buffalo New York Strip Steak
• 2 heads butter lettuce
• 1 cucumber, chopped
• 2 tomatoes, chopped
• 2 green onions, chopped
• Dijon Vinaigrette (recipe below)
• ¼ - cup white wine vinegar
• ¼ - cup olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon crushed fennel or fennel powder
• ½ - teaspoon salt
• ½ - teaspoon black pepper