Easy GF Pizza with Goat Cheese, Grapes, and Fresh Arugula - Bloomcooking
Sure, it’s hot outside! But during the past month, I’ve been making one gluten-free pizza every day at home, cranking my home oven up to 575F, and just s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 120 g Gluten-Free Flour Mix (I’ve used caputo gf flour blend here)
- 2 1/4 tsp Active Dry Yeast
- 1 tsp White Granulated Sugar
- 1 tsp Kosher Salt
- 80 g Cold Water
- 10 g (2 tsp) Olive Oil
- Onions, Goat Cheese, Grapes, Cherry Tomatoes, Arugula, Fresh Basil, and Balsamic Glaze
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