Roasted Stuffed Chicken Breast, Quinoa, Cauliflower, Lemon Thyme Jus | Underground Cookery School
Serves 4
Ingredients
- 4 free range chicken breasts
- 400g baby spinach
- 1 shallot- finely chopped
- 1 clove of garlic- finely chopped
- 50g unsalted butter
- 8 slices of prosciutto
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