Roasted Chicken Breast, Cauliflower Purée, Buttered Cabbage, Matchstick Potato, Jus | Underground Cookery School
Serves 4
Ingredients
- 4x Chicken Breasts
- Garlic
- Thyme
- Salt And Pepper
- Olive Oil
- 250g Sliced Cauliflower
- 75g Peeled And Diced Potato
- 100g Unsalted Butter
- 200g Potato- Peeled
- Vegetable Oil
- Salt
- 200g Cabbage- Finely Chopped
- 30g Butter
- 1 Clove Garlic- Finely Chopped
- 500ml Chicken Stock
- 1 Shallot
- 1 Clove Of Garlic
- 10 Sprigs Of Thyme
- 100ml White Wine
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