Roast potatoes and parsnips recipe
Sweet, crispy rosemary roast potatoes and parsnips—quick, easy, and perfect for your Christmas meal. Serves 8 | Dairy-free, Gluten-free.
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Cooking tools:
- Baking sheet
- Zip-top bag
- Freezer
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2kg large floury potatoes
- 1kg small parsnips (if large, halve lengthways)
- 1 tbsp Maldon sea salt
- 10 fresh rosemary sprigs
- 8 tbsp vegetable oil
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