Gundruk ko Jhol Recipe: Nepali Soup Guide

Name: Gundruk ko Jhol Recipe: Nepali Soup Guide
Ingredients: 1 packet Tori Gundruk or Dried Mustard Gundruk, soaked in warm water for 15 to 20 minutes until soft; 1 medium potato, peeled and cubed; 1 ripe tomato, chopped (or use a spoon of paste if your tomatoes are out of season); 1 to 2 dried red chilies, whole or broken; A pinch of turmeric; 1 tablespoon Khokana Mustard Oil; A small pinch of Mustard Seeds; A few Fenugreek Seeds; A teaspoon of Garlic Puree; A teaspoon of Minced Ginger; A pinch of Cumin Seeds; Salt to taste; Fresh coriander to finish if you have it

danphestores.com

The real gundruk soup recipe: fermented greens, potato, and tomato simmered into a sour, savoury jhol. Ingredients shipped across Canada from Danphe Stores.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danphestores.com.

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Ingredients

1 packet Tori Gundruk or Dried Mustard Gundruk, soaked in warm water for 15 to 20 minutes until soft
1 medium potato, peeled and cubed
1 ripe tomato, chopped (or use a spoon of paste if your tomatoes are out of season)
1 to 2 dried red chilies, whole or broken
A pinch of turmeric
1 tablespoon Khokana Mustard Oil
A small pinch of Mustard Seeds
A few Fenugreek Seeds
A teaspoon of Garlic Puree
A teaspoon of Minced Ginger
A pinch of Cumin Seeds
Salt to taste
Fresh coriander to finish if you have it