Festive Caramelised Onions
Festive Caramelised Onions Ingredients Method Sterilise the jars by thoroughly washing with soap and water then placing in a pre-heated oven at 120°C for 15
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Oven
- Mason jar
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Refrigerator
Ingredients
- 50 g butter
- 7 brown onions, thinly sliced
- ¾ cup brown sugar
- 80 ml red wine vinegar
- 2 tbsp balsamic vinegar
- 1 tbsp whole grain mustard
- 2 garlic cloves, crushed
- 3 star anise
- ½ tsp mustard seeds
- sea salt
- 2 small glass jars
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