Balsamic Caramelised Red Onion Bruschetta
Balsamic Caramelised Red Onion Bruschetta Ingredients Method To make the balsamic onions, heat the oil in a large pan over medium to high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianonions.com.au.
Cooking tools:
- Stove
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Pastry brush
- Spoon
Ingredients
- 2 tbsp extra virgin olive oil
- 4 red onions, peeled and thinly sliced
- 3 tbsp balsamic vinegar
- Salt & pepper to season
- 4 ripe tomatoes, chopped
- 2 garlic cloves, minced
- 2 tbsp chopped basil
- Sea salt & black pepper to season
- 8 slices sourdough bread
- 1 garlic clove, peeled
- Basil leaves, to serve
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