Stroganoff meatballs & mash recipe | Good Food
Make a stroganoff sauce with mushrooms as the base to serve with meatballs, mash and spinach. It's sure to be a crowd-pleaser
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Ingredients
- 2 tbsp garlic oil plus extra for the tray
- 500g beef mince
- 1 egg
- 2 tbsp gluten-free plain flour
- 150g mushrooms chopped
- 1½ tsp smoked paprika
- 1½ tsp wholegrain or Dijon mustard
- ½ tbsp tomato purée
- 250ml gluten-free vegetable stock
- 80g soured cream
- mashed potato and wilted spinach to serve
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