Peg's Many Bean Soup Recipe
Peg's many bean soup simmers a pound of mixed dried beans with pork, hot Italian sausage, peppers, carrots, and grated potato that thickens the broth naturally. A rib-sticking, two-hour pot of soup.
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Cooking tools:
- Stockpot
- Stove
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- mixed dried beans
- onions
- green bell peppers
- carrots
- celery
- pork
- hot italian sausages
- potatoes
- basil
- sage
- salt
- black pepper
- red pepper flakes
- chicken stock
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