Gluten-Free Biscotti with Tart Cherries and Hazelnuts
Enjoy crunchy gluten-free biscotti studded with tart cherries and hazelnuts.
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Cooking tools:
- Microplane
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 egg
- 5 tablespoons honey
- 3 tablespoons coconut oil, melted
- 1 1/2 tablespoons orange zest
- 1/2 teaspoon almond extract
- 1 cup almond flour blanched
- 1/2 cup oat flour
- 3 tablespoons arrowroot
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/4-1/2 teaspoon ginger to taste (some ground ginger is very strong)
- 3/4 cup Fruit Bliss Organic Dried Tart Cherries
- 1/2 cup hazelnuts roughly chopped
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