Chocolate Peanut Biscotti – They’re Gluten Free!
Crispy, chocolatey gluten-free biscotti with a deep flavor—perfect for any occasion! Enjoy!
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Cooking tools:
- Stand mixer
- Silicone baking mat
- Pastry brush
- Bread knife
- Chef's knife
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Parchment paper
- Baking sheet
- Cutting board
- Airtight container
Ingredients
- 3 tablespoons unsalted butter (room temperature (I used organic))
- 1/4 cup pure cane sugar
- 1/4 cup coconut palm sugar (can use light brown sugar)
- 1 large egg PLUS 1 egg white (1 tablespoon will be for glazing)
- 1 1/4 teaspoon pure vanilla
- 1/3 cup dark cocoa powder (I used Hershey’s)
- 3/4 cup gluten free flour blend (I used King Arthur’s 1 to 1)
- 1/4 cup fine almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/3 cup dry roasted peanuts (chopped almost fine)
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