Gluten Free Fig and Hazelnut Biscotti
These Gluten-Free Fig and Hazelnut Biscotti are a perfect treat for anyone looking for a delicious gluten-free option. Made with gluten free flour, they are light and crunchy, and the addition of...
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Cooking tools:
- Kitchen scale
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
Ingredients
- 275g gluten free flour
- 1tsp baking powder
- 1tsp xantham gum
- 200g caster sugar
- grated zest of 1 orange
- pinch of salt
- 100g hazelnuts, halved
- 100g dried figs, chopped up
- 2 eggs, whisked
- 1-2 tbsp orange juice
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