Beer Cheese Soup | Saveur

Ingredients

• 2 tbsp. unsalted butter
• 3 large shallots, minced
• 1 medium carrot, coarsely shredded
• 1 medium onion, minced
• ¹⁄₃ cup flour
• 1 ³⁄₄ cups vegetable stock
• 1 cup milk
• 1 tsp. caraway seeds, crushed
• Kosher salt and freshly ground black pepper, to taste
• 10 oz. shredded sharp cheddar cheese
• 6 oz. beer, preferably ale
• Gorgonzola cheese, to taste