Wisconsin Cheddar Cheese Soup | Sargento® Foods Incorporated

Ingredients

• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 2-1/2 cups milk
• 1 cup beer or water
• 2 tsp. Worcestershire sauce
• 1-1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. cayenne pepper
• 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
• Garlic or herbed croutons (optional)