Eggplant And Chickpea Stew (Mnazaleh) - Rouba Shahin Middle Eastern Cooking
Eggplant and chickpea stew (Mnazaleh) is healthy and hearty. The best part is just 4 ingredients are required to make it.
Ingredients
- 3 eggplants cut into chunks (3-4cm)
- ¼ cup olive oil
- 2 small onions roughly chopped
- 1 can tomatoes diced (400g)
- 1 can chickpeas (400g)
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