Chickpea Eggplant Rice Pilaf - Rouba Shahin Middle Eastern Cooking

Chickpea Eggplant Rice Pilaf - Rouba Shahin Middle Eastern Cooking

roubashahin.com.au

Chickpea and Eggplant Rice Pilaf is deliciously gratifying and gluten-free. Garnished with crunchy nuts and scented with warm spices

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Ingredients

  • 3 medium eggplants
  • vegetable oil for deep frying
  • ¼ cup olive oil
  • 3 tablespoons pine nuts
  • 3 tablespoons slivered almonds
  • 1 onion finely diced
  • 2 cups basmati rice
  • ¾ tablespoon Bharat/7 spice blend
  • 1 can chickpeas (400 grams)
  • 1 tablespoon Vegeta or salt to season
  • 2 ½ cups boiling water
  • a handful of chopped parsley

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