Fresh-Baked Garlicky Mushroom Swirls
These savory bread swirls are perfect for sharing with friends, but we won’t judge if you decide to eat them all by yourself!
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Cooking tools:
- Rolling pin
- Oven
- Stove
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups white bread flour, plus extra for dusting
- ½ teaspoon salt
- ½ tablespoon instant dry yeast
- ⅔ cup warm water
- 3 tablespoons olive oil, divided
- 2 cups mushrooms, thinly sliced
- 6 garlic cloves, peeled and finely chopped
- ½ cup
- vegan butter
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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