Mushroom & Garlic Stir Fry Noodles - SHARAN

Name: Mushroom & Garlic Stir Fry Noodles - SHARAN
Ingredients: 400 g vermicelli noodles or any thin rice noodles (preferably whole rice noodles); 250 g button mushrooms; 150 g fresh or rehydrated Chinese mushrooms; ½ a head of broccoli, chopped into bite-sized florets; 3 cloves garlic, crushed and finely diced; ¼ cup water; 1 tbsp minced ginger; 3 spring onions, cut into 5 cm long strips; 50 g raw cashew nuts; 2 tbsp soy sauce; Unrefined salt and pepper to taste; 1 tsp; date paste; 1 tbsp corn flour

sharan-india.org

Photo by Deepa Ballal

View full recipe on sharan-india.org

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Ingredients

400 g vermicelli noodles or any thin rice noodles (preferably whole rice noodles)
250 g button mushrooms
150 g fresh or rehydrated Chinese mushrooms
½ a head of broccoli, chopped into bite-sized florets
3 cloves garlic, crushed and finely diced
¼ cup water
1 tbsp minced ginger
3 spring onions, cut into 5 cm long strips
50 g raw cashew nuts
2 tbsp soy sauce
Unrefined salt and pepper to taste
1 tsp
date paste
1 tbsp corn flour