Savory Mushroom Bread Recipe: How to Make It
The hearty texture, rustic appearance and savory flavor make this yeast bread a winner with dinner guests time and time again. Nothing can compare to the heavenly aroma while it bakes.—Greg Hageli,...
Keywords
- mushroom bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/4 cup butter, cubed
- 1 pound fresh mushrooms, chopped
- 1 medium onion, finely chopped
- 3 tablespoons soy sauce
- 2 packages (1/4 ounce each) active dry yeast
- 1 cup warm water (110° to 115°)
- 2 tablespoons plain yogurt
- 2 tablespoons honey
- 1 teaspoon salt
- 4-3/4 to 5-1/4 cups all-purpose flour
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