Irish Fish Pie Recipe

Ingredients

• 1 pound white fish fillets (like cod or haddock; skinless and boneless, cut into chunks)
• 1/2 pound smoked fish (such as smoked haddock, skinless and boneless)
• 3/4 cup peeled shrimp (raw, deveined)
• 1 medium yellow onion (finely chopped)
• 1 carrot (diced)
• 1 stick celery (diced)
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk (warmed gently in a saucepan)
• 1/4 teaspoon ground nutmeg
• Salt and black pepper, to taste
• 1/4 cup fresh parsley (chopped)
• 1/4 cup grated cheddar cheese
• 2 pounds russet potatoes (peeled and quartered)
• 1/2 cup whole milk (warmed)
• 4 tablespoons unsalted butter (softened)
• Salt, to taste
• 1/4 teaspoon white pepper, optional
• 1/4 cup grated cheddar cheese (for topping the mash)