Fresh Vegetable Appetizer Pizzas Recipe
Use flatbread to put together cold appetizer pizzas in about 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 1 1/4 cups finely chopped assorted fresh vegetables (broccoli, carrots, red onion, yellow summer squash, red bell pepper, mushrooms)
- 1/4 teaspoon salt
- Dash of pepper
- 1/4 teaspoon grated lemon peel
- 1 container (4 to 5 oz) garlic-and-herb spreadable cheese
- 5 whole wheat flatbreads (6 inch) or pita fold breads
- 1/3 cup finely shredded sharp Cheddar cheese
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