Vegan Pizza Appetizers Gourmet Bites for Easy Entertaining

Name: Vegan Pizza Appetizers Gourmet Bites for Easy Entertaining
Total time: 75 min
Ingredients: 1 cup (125g) All-Purpose Flour, plus more for dusting; 1 tsp (5g) Instant Yeast; 1 tsp (6g) Sugar; 1/2 tsp (3g) Salt; 1 tbsp (15ml) Olive Oil, plus more for greasing; 1/2 cup (120ml) Warm Water (around 110°F/43°C); 1 tbsp (15ml) Olive Oil; 1/2 small Yellow Onion, finely chopped (approx. 50g); 2 cloves Garlic, minced (approx. 6g); 1 (28oz/794g) can Crushed Tomatoes; 1 tsp (5ml) Balsamic Vinegar; 1/2 tsp (3g) Dried Oregano; 1/4 tsp (1.5g) Red Pepper Flakes (optional); Salt and Black Pepper to taste; 1 cup (140g) Raw Cashews, soaked in hot water for at least 2 hours (or overnight); 2 tbsp (30ml) Lemon Juice; 2 tbsp (30ml) Nutritional Yeast; 1/4 cup (60ml) Water, plus more as needed; 1/2 tsp (3g) Garlic Powder; 1/4 tsp (1.5g) Salt; 1 cup (115g) mixed sliced Mushrooms (Cremini, Shiitake, Oyster - whatever you fancy!); 1/2 cup (60g) halved Cherry Tomatoes; 1/4 cup (25g) thinly sliced Red Onion; 1/4 cup (15g) chopped fresh Basil, for garnish; Vegan Parmesan (optional, for sprinkling)

hellorecipes.net

Ditch the frozen stuff These vegan pizza appetizers are mini masterpieces with cashew ricotta fresh toppings Gourmet vegan pizza bites recipe inside

View full recipe on hellorecipes.net

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Ingredients

1 cup (125g) All-Purpose Flour, plus more for dusting
1 tsp (5g) Instant Yeast
1 tsp (6g) Sugar
1/2 tsp (3g) Salt
1 tbsp (15ml) Olive Oil, plus more for greasing
1/2 cup (120ml) Warm Water (around 110°F/43°C)
1 tbsp (15ml) Olive Oil
1/2 small Yellow Onion, finely chopped (approx. 50g)
2 cloves Garlic, minced (approx. 6g)
1 (28oz/794g) can Crushed Tomatoes
1 tsp (5ml) Balsamic Vinegar
1/2 tsp (3g) Dried Oregano
1/4 tsp (1.5g) Red Pepper Flakes (optional)
Salt and Black Pepper to taste
1 cup (140g) Raw Cashews, soaked in hot water for at least 2 hours (or overnight)
2 tbsp (30ml) Lemon Juice
2 tbsp (30ml) Nutritional Yeast
1/4 cup (60ml) Water, plus more as needed
1/2 tsp (3g) Garlic Powder
1/4 tsp (1.5g) Salt
1 cup (115g) mixed sliced Mushrooms (Cremini, Shiitake, Oyster - whatever you fancy!)
1/2 cup (60g) halved Cherry Tomatoes
1/4 cup (25g) thinly sliced Red Onion
1/4 cup (15g) chopped fresh Basil, for garnish
Vegan Parmesan (optional, for sprinkling)