South Carolina She-Crab Soup Recipe

Ingredients

• 5 tablespoons butter
• 5 tablespoons all-purpose flour
• 1 small white onion, grated
• 1 stalk celery, grated
• 2 cloves garlic, minced
• salt and pepper to taste
• 2 quarts half-and-half cream
• 1 pint heavy cream
• 1 cup chicken broth
• 0.5 cup sherry wine
• 2 tablespoons chopped fresh dill
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot pepper sauce
• 1 pound lump crabmeat
• 2 tablespoons chopped fresh chives