She Crab Soup | Recipe Cloud App

Ingredients

• 3 Tbsp. butter, divided
• 1 medium onion, chopped
• 2 tsp. all-purpose flour
• 1 qt. whole milk
• 1 lb. fresh lump crabmeat
• 1/4 lb. crab roe or hard-cooked egg yolk
• 1/8 tsp. white pepper
• 1/8 tsp. ground mace
• 2 cups half-and-half
• 1/2 cup sherry wine
• 1 tsp. table salt
• Garnishes: paprika, fresh parsley