Tahini Salad with Rice and Lentil Pilaf - Jesse Lane Wellness

Ingredients

• 2 large tomatoes, diced
• 2 medium cucumbers, diced
• ¼ cup tahini
• ¼ cup freshly squeezed lemon juice
• ¼ cup water
• Sea salt to taste
• ¼ cup fresh mint, finely chopped
• 1 clove of garlic, minced
• ¼ cup parsley, finely chopped
• ½ cup brown rice
• ⅓ cup green lentils (dry)
• 1 tbsp avocado oil
• 1 small yellow onion, finely chopped
• 2 garlic cloves
• ½ tbsp ground cumin
• 2 cups water