Fully Vegan Traditional Ghanaian Breakfast
Soak grains overnight, blend with spices and beans, ferment, then fry kose and cook flavorful porridge—simple yet delicious!
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Ingredients
- 2 cups of whole pearl millet (or 1 cup of millet and 1 cup of sorghum)
- 5 grains of selim ***
- 1/2 tsp of black peppercorn
- 5 calabash nutmegs ***
- 2 large thumbs of ginger
- 1/2 tsp grains of paradise ***
- 1/2 tsp of whole cloves
- 1 1/2 cups of dried black eye peas
- 1/2 red onion
- 1/4 tsp of salt
- Filtered water
- Enough vegetable oil to deep fry the kose
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