Ugandan Breakfast Porridge Recipe - Vegetarian
Enjoy a hearty and delicious breakfast porridge made with millet, water, sour milk and sugar. This must-try dish is perfect for those looking for a vegetarian option and is sure to tantalize your...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Covered container
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 cup of sorghum / pearl millet meal
- 3 - 4 cups of water (adjusted to individual consistency preferences)
- 1 cup of sour milk (water may be used instead)
- 2 tbsp of sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Ugandan Porridge Recipe - Vegetarian Dish from Uganda
excitedfood.com
African-Inspired Vegan Porridge: Recipes by our chefs
recipe.polente.de
Sorghum Breakfast Porridge recipe | Woolworths TASTE
taste.co.za
Vegan Savory Sorghum Porridge: Recipes by our chefs
recipe.polente.de
Millet Porridge
coolinarco.com
Millet Porridge
veganheaven.org
Vegan Overnight Three-Grain Breakfast Porridge
americastestkitchen.com
Millet Breakfast Porridge
farmacycounter.com