Jerusalem Artichoke Pasta
This dish perfectly captures the essence of Italian cuisine, blending rustic ingredients with sophisticated flavors, promising an unforgettable experience w ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intrecipes.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Pepper mill
- Grater
- Serving bowl
Ingredients
- 300g Jerusalem artichokes, peeled and diced
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200ml heavy cream
- Salt
- pepper
- 50g Parmesan cheese, grated
- Fresh parsley, chopped (for garnish)
- 500g of your favorite pasta
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