Jerusalem Artichoke Pasta | Rainbow Heritage Garden
Jerusalem Artichokes, Sunchokes to some, are stubborn buggers to clean. If someone hadn’t warned me otherwise, I would have been tempted to just be done with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowheritage.ca.
Ingredients
- 1 pkg pasta of choice (I used shells)
- 1-2 pounds Jerusalem artichokes
- 1 head flat leaf parsley
- 4 tablespoons butter or olive oil
- sea salt & freshly cracked pepper to taste
- 2 lemons
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