Pecan Cranberry Muffins | Recipe Finder

Ingredients

• 1 1/2 cups chopped fresh or frozen cranberries
• 1 1/4 cups sugar, divided
• 3 cups all-purpose flour
• 4 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butter or margarine
• 2 eggs, lightly beaten
• 1 cup milk
• 1 cup chopped pecans
• 1 teaspoon grated lemon peel