Pecan, Orange & Cranberry Muffin Recipe | Rough & Ready Whole Foods

Ingredients

• 400g of any flour of your choice
• 2 1/2 teaspoons of baking powder
• 1/4 teaspoon salt
• 170g organic cane sugar
• 75ml of milk of your choice
• 80ml olive oil
• 2 teaspoon of vanilla essence
• Zest of 2 fresh oranges
• 250g pecan nuts
• 250g dried cranberries