Gajar Halwa - Authentic Style - By Shaikh Zaid
Gajar Halwa is very popular in Northern India and widely available in sweet shops during winters. Learn how to make this recipe in Summers with dried carrot
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Cooking tools:
- Food processor
- Grater
- Peeler
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 750 grams carrots - red OR black
- 5 tbsp pure (desi) ghee - clarified butter
- 1 litre full cream milk
- 1 cup sugar
- 500 grams danedar khoya - whole dried milk (avoid squishy OR rock)
- Grated / Powdered pistachios
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