Kale & Sweet Potato Frittata - Be Natural Nutrition
Are you tired of scrambled, pouched or hard boiled eggs? You are not alone. The trick to enjoying a delicious savoury breakfast even during the weekdays is to b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.benaturalnutrition.co.uk.
Ingredients
- 2-3 small sweet potatoes grated or spiralized
- 6 organic/pasture raised eggs
- 1-2 large handful of Kale chopped finely
- 1 shallot chopped into thin slices
- 1 garlic clove crushed (optional)
- 1/2 cup of milk alternative (I used almond milk)
- 1 tsp himalayan salt
- 1 tsp black pepper
- 1/2 cup of chopped sundried tomatoes (rinsed of oil)
- 1/4 cup coriander (optional)
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