HANAH Recipes - Bibi's Ashwagandha Rose Tea
Bibi's latest creation is an adaptogenic tonic that looks gourmet, yet is an easy to make elixir. This tea is delicious hot or cold (Bibi prefers it hot) and combines coconut milk, organic rose...
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Cooking tools:
- Stove
- Saucepan
- Kettle
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Blender
- Mug
Ingredients
- 8 ounces coconut milk (heated if desired)
- 1 tablespoon steeped rose petal mixture
- 1 teaspoon HANAH Ashwagandha
- 1 teaspoon honey (or other sweetener of choice)
- 1 teaspoon mesquite
- 1 teaspoon maca powder
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