Gnocchi with baby spinach and pecan nuts – Food & Home Magazine

Name: Gnocchi with baby spinach and pecan nuts – Food & Home Magazine
Ingredients: 2 tbsp salted butter; 1 x 500g packet store-bought gnocchi; salt and freshly ground black pepper; 200g baby spinach; 100g roughly chopped, lightly toasted pecan nuts; 1 x 240g packet Ina Paarman’s Sun-Dried Tomato Quarters in Olive Oil Vinaigrette

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In the mood for something different but delicious? Our gnocchi with baby spinach and pecan nuts are the epitome of a delectable treat. With its wonderful flavour and beautiful presentation. This is...

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Ingredients

2 tbsp salted butter
1 x 500g packet store-bought gnocchi
salt and freshly ground black pepper
200g baby spinach
100g roughly chopped, lightly toasted pecan nuts
1 x 240g packet Ina Paarman’s Sun-Dried Tomato Quarters in Olive Oil Vinaigrette