Gingerbread Cake with Cream Cheese Frosting

Ingredients

• 1 cup GF all-purpose flour
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1/2 cup unsulphured molasses
• 1/2 cup hot water
• 2 eggs
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 tsp pure vanilla extract
• ¼ cup unsalted butter, softened
• 4 oz cream cheese, softened
• 1 1/2 cups powdered sugar
• ½ tsp pure vanilla extract