Mushroom Walnut Pâté | The Refined Hippie

Ingredients

• 2.5 cups mushrooms, chopped (I used cremini and portobello*)
• 1 cup walnuts
• 1 tbsp white miso
• 1 tsp thyme, dried
• 1 tsp garlic powder
• 1 tsp dijon mustard
• 1/2 red onion (1/2 cup), diced
• 3/4 tsp salt
• 1 tsp lemon
• 2 tbsp water
• 2 tsp fresh rosemary (optional)
• 1/4 cup fresh parsley (optional)