Spiced Turkey Breast with Madeira Gravy - Adams Fairacre Farms
A flavorful rub including paprika, cumin and cayenne make a nice crust for this roasted turkey breast finished with a Madeira gravy
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Aluminum foil
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 7lb Turkey breast
- 1 1/2 tsp Grapeseed oil
- 1 tbsp Light brown sugar
- 1 tbsp Smoked paprika
- 1 tsp Ground cumin
- 1/4 tsp Cayenne
- 2 tbsp Butter, at room temperature, divided
- 2 tbsp Shallots, chopped
- 14 oz Low-sodium chicken broth
- 2/3 cup Dry Madeira wine
- 4 tsp Cornstarch
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