How to prepare a turkey breast stuffed with grapes
The stuffed breast is one of the most usual Christmas dishes. It is perfect to slice and serve as an appetiser or as the main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coren.es.
Cooking tools:
- Butcher's twine
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 split breast piece
- 500 gr of green grapes
- 200 gr of ground almonds
- 2 garlic cloves
- 50 ml of brandy
- 20 gr of paprika
- 200 ml of olive oil
- 20 gr of salt
- 15 gr of ground black pepper
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