On My Plates

Ingredients

• Garlic Butter Roasted Mushrooms: Roasted Mushrooms with garlic butter, finished with a fresh squeeze of lemon and thyme leaves.
• Sautéed Morel Mushrooms: Minced shallot, garlic, butter, and a couple flavor-enhancing secret ingredients.
• Balsamic marinated mushrooms: Balsamic marinade (ingredients not specified).
• Roast Beef, Pickle, and Horseradish Smørrebrød (Danish Open-Faced Sandwich): Prepared roast beef, bottled horseradish, pickles.
• Mushroom Risotto: Golden, garlic butter mushrooms.
• Mushroom Gruyère Grilled Cheese: Three varieties of mushrooms, sautéed leeks, roasted Yukon gold potatoes, and two delectable cheeses.
• Sautéed Mushrooms With Thyme on Danish Rye Bread (Rugbrød): Shallots and thyme.