Asian Chowder Recipe - Cooking Index

Ingredients

• 1 tablespoon 15ml Olive oil
• 1 cup 237ml Julienned bok choy
• 1 cup 110g / 3.9oz Julienned carrots
• 1/2 cup 118ml Water chestnuts - thinly sliced
• 6 oz 170g Straw mushrooms
• 1 oz 28g Cloud mushrooms - hydrated
• 1 lb 454g / 16oz Red snapper - cut into 1" cubes
• 1 1/2 pints Fish stock
• 3 cups 711ml Milk
• 1 cup 237ml Coconut milk
• 1 tablespoon 15ml Black sesame seeds
• 1 tablespoon 4g / 0.1oz Ground chili pepper
• Chiffonade of cilantro
• 1 Nori (seaweed cut into thin sheets)
• 1 oz 28g Salmon roe
• 2 tablespoons 30ml Fried wonton wrappers
• Chopped green onions