Shrimp Chowder

Ingredients

• 4 c Water
• 1 lg Carrot; finely diced
• 1 Bay leaf
• 1 lg Celery stalk; finely chopped
• 1 lg Celery stalk; finely diced
• ; 1/2 inch cubes
• 1 lb Shrimp peeled; shells
• 5 Sprigs parsley
• 4 tb Unsalted butter
• 4 tb Flour
• 2 lg Russet potatoes; peeled and
• 1/2 c Dry white wine
• Salt and fresh ground
• 1 tb Finely chopped fresh
• ; stock and coarsley
• 4 c Shrimp stock
• ; chopped
• 2 Plum tomatoes; coarsley
• 1 tb olive oil
• 6 Black peppercorns
• 1 md Carrot; finely chopped
• 1/4 c Heavy cream; optional
• 1 md Leek; finely sliced
• Shells from 1 pound of