Parsnip Dahl topped with Roasted Parsnips & Pink Pickled Onions - Another Pantry

Name: Parsnip Dahl topped with Roasted Parsnips & Pink Pickled Onions - Another Pantry
Ingredients: Preheat the oven to fan 220°C/Gas mark 9 and melt 2 tablespoons of the ghee or oil on a large baking tray in the oven.; In a large pan, fry the onion in the remaining 2 tablespoons of ghee over a medium heat for 10 minutes, stirring occassionally, while you get on with everything else.; Add the remaining half of the spice mix, plus the garlic and ginger and fry for 3 minutes.; Meanwhile, scrunch and massage the red onion in a bowl with the lime juice, salt and maple syrup, if using, for 30 seconds, then leave to bathe in the salty lime juice.

www.anotherpantry.co.uk

Indulge in a comforting Parsnip Dahl topped with roasted parsnips and pink pickled onions. Perfect for weeknight dinners or meal prep. Serves 6, cooks in 40 minutes. #PantryMeals #PlantBased

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Ingredients

Preheat the oven to fan 220°C/Gas mark 9 and melt 2 tablespoons of the ghee or oil on a large baking tray in the oven.
In a large pan, fry the onion in the remaining 2 tablespoons of ghee over a medium heat for 10 minutes, stirring occassionally, while you get on with everything else.
Add the remaining half of the spice mix, plus the garlic and ginger and fry for 3 minutes.
Meanwhile, scrunch and massage the red onion in a bowl with the lime juice, salt and maple syrup, if using, for 30 seconds, then leave to bathe in the salty lime juice.