Cajun Seared Fish Fillets
Skip the fry, not the flavor! Blackened fish is a lighter (still authentic) Cajun classic. Try it with catfish, drum, and more using our Blackened Seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Cooking tools:
- Saute pan
- Stove
- Spatula
- Measuring spoon
- Plate
Ingredients
- 2 Tbsp. Louisiana Fish Fry Products Cajun Blackened Seasoning
- 2 fillets of your favorite fish
- 4 Tbsp stick of butter, divided
- Louisiana Fish Fry Products Dirty Rice Mix, prepared
More Like This
Cajun Blackened Fish
gigactic.com
Cajun Blackened Pork Tenderloin
louisianafishfry.com
Cajun Meat Loaf
louisianafishfry.com
Cajun Burgers "Seasoned & Sauced"
louisianafishfry.com
Blackened Fish
gigactic.com
Cajun Blackened Catfish
greateasyrecipe.com
Cajun Fried Turkey
louisianafishfry.com
Spicy Fried Fish
louisianafishfry.com