Cajun Blackened Pork Tenderloin
Who says Blackened Seasoning is just for fish? Try it on pork tenderloin for a bold, flavorful crust that’s so good, you’ll never cook it any other way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianafishfry.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Tongs
- Aluminum foil
- Measuring spoon
- Measuring cup
Ingredients
- 4 Tbsp. Louisiana Fish Fry Products Cajun Blackened Seasoning
- 1 pork tenderloin (approximately 1 lb.)
- 1/4 cup olive oil
- heavy duty aluminum foil, 18" in length
More Like This
Cajun Seared Fish Fillets
louisianafishfry.com
Cajun Blackened Fish
gigactic.com
Cajun Blackened Pork Fillets | NZ Pork
pork.co.nz
Cajun Meat Loaf
louisianafishfry.com
Blackened Fish
gigactic.com
Grilled Cajun Pork Tenderloin
zalliefamilymarkets.com
Cajun Burgers "Seasoned & Sauced"
louisianafishfry.com
Cajun Fried Turkey
louisianafishfry.com